![]() ![]() (2) If a sweetening ingredient is added, the food must contain at least 18% soluble solids, as determined by a refractometer on the filtrate of the food. ![]() (1) Apple Sauce is the food that is prepared by heat processing clean, sound, mature apples that have been washed, peeled, cored, trimmed, chopped and pulped. Plums and Prune Plums are the foods that consist of fresh ripened plums that have been stemmed and washed and that are packaged whole, unpeeled and unpitted.ġ0. (2) Cherries in fruit salad may contain colouring agents and added flavouring preparations and, despite subsection (1), may be whole.ĩ. No one type of fruit may exceed 60% of the food by drained weight. (1) Fruit Salad is the food that consists of a mixture of two or more types of diced, halved, quartered or sliced fruit. (2) Cherries in fruits for salad may contain colouring agents and added flavouring preparations.Ĩ.
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